Signature
01
01
drinks
Melospritz
60 ml Sparkling wine
40 ml Melonade
20 ml Soda Water
Build into glass over ice
Garnish with an Orange slice
Glass: 16oz wine
GIN TONIC MELONADE
85 ml Mediterranean Fever Tree
30 ml Aelred Gin
20 ml Melonade
10 ml Soda water
10 ml Lime juice
Build into glass over ice
Garnish with a Lemon slice
Glass: Highball
MELO’TONIC
60ml Tonic or Sparkling water
40ml Melonade
5ml Lime Juice
Build into glass over ice
Garnish with an Orange slice
Glass: Wine tumbler
MELONADE
FRENCH CARAFE
SHARER SERVE
250 ml French Sauvignon Blanc
100 ml Melonade
100 ml Elderflower Tonic
1L carafe filled with Ice and Cucumber garnish
Glass: 16oz wine
Melospritz
25 ml Melonade
25 ml Tequila
25 ml Lime juice
10 ml Orgeat Syrup
Shake and strain over ice
Garnish with a Cinnamon
stick or Orange slice
Glass: Rocks
MIXO
LOGY
02
CALOOH CALLAY, LONDON, ENGLAND
TAMING OF THE SNARK
35 ml Hendricks
20 ml Melonade
20 ml Lime juice
10 ml Sugar syrup
30 ml Fresh Grapefruit
Top up with soda
Shake and Strain over ice
Glass: Cocktail coupe
ANTONY’S BAR, FRANKFURT, GERMANY
COCO MEL
50 ml Fieldfare Gin
30 ml Melonade
35 ml Coco Milk
1 Fresh Lemon juice
25 ml Cane Sugar Syrup
Shake well and Strain over ice
Glass: Rocks
LOOKING GLASS, LONDON, ENGLAND
FICKLE MILLENNIAL
20 ml Melonade
25 ml Quinoa Gin
5 ml Almonds Liqueur
25 ml Soy Cream
25 ml Aquafaba
25 ml Lemon Juice
15 ml Maple Syrup
2 dashes Vanilla bitters
Shake well and strain over ice
Glass: Highball or Cocktail coupe
BARANIS, LONDON, ENGLAND
baranis spritzer
30ml Melonade
30ml Fieldfare Gin
10ml Fresh Lemon
10ml Elderflower Cordial
Build over ice and top up with soda
Garnish with Cucumber, Mint,
Melon and Strawberry
Glass: 16oz wine
SHRUB & SHUTTER, LONDON, ENGLAND
KENDRICK LAMAR
25ml Melonade
25ml Haymans Dry Gin
15ml Pear & wild Honey Shrub
10ml Raspberry rose & Sage Soda
Shake and Strain
Garnish with Parma Ham,
Fresh Melon and Thai Basil
Glass: Highball
DALSTON ROOFTOP , LONDON, ENGLAND
SUMMER SASS
25 ml Grey Goose Vodka
20 ml Melonade
25 ml Soda water
Top up with Sassy Cidre Brut
Garnish with Pandan Leaf
Glass: 16oz wine or rocks
PATERNOSTER CHOP HOUSE , LONDON, ENGLAND
MELONSMOKE
50 ml Melonade
15 ml Ketel One Peach & Orange Blossom Vodka
5 ml Talisker
50 ml Pineapple juice
15 ml Lime juice
Shake and strain over ice
Garnish with Mint leaves
Glass: Brandy Snifter or rocks
HEADS + TAILS, LONDON, ENGLAND
TINKER BELL
10 ml Melonade
30 ml Absolut Vodka
15 ml Belsazar Rosé
Stir and Top up with Champagne
Garnish with Lemon zest
Glass: Champagne flute
COCKTAIL TRADING CO, LONDON, ENGLAND
RIVER COTTAGE
30 ml Vestal Vodka
20 ml Melonade
10 ml Raspberry Mead
10 ml Cranberry Sherbert
Shake and strain into a chilled glass
Garnish with a mini Dessert
Glass: Cocktail coupe
BLUEBIRD CAFE, LONDON, ENGLAND
la melonita
15 ml Melonade
40 ml Patron Silver
15 ml Lime juice
10 ml Agave
Shake a part from soda and top up with soda
Garnish with Mint leaves and a Melon piece
Glass: Rocks or Tiki mug
CALLOOH CALLAY, LONDON, ENGLAND
FOR THE LORETO MARGARITA
50 ml Tequila Tapatio
10 ml Suze
15 ml Melonade
20 ml Lime juice
10 ml Agave syrup
Shake well and strain over crushed ice
Garnish with Lime slice
Glass: Highball or rocks
SHRUB & SHUTTER, LONDON, ENGLAND
EL CARTEL
25 ml El Rayo Reposado
20 ml Italicus Bergamot
15 ml Melonade
Stir down and garnish with a
melon slice and microcress
Glass: Rocks
BRICKS « HOOCH & BREW », LONDON, ENGLAND
melonita
25 ml Melonade
50 ml Tequila blanco
20 ml Vanilla syrup
20 – 25 ml Fresh Lime juice
3 dashes Plume bitters
4 – 5 dashes Peychand bitters
1 Egg white
Shake well and strain over ice
Garnish with Lime slice
Glass: Rocks
TT LIQUOR, LONDON, ENGLAND
A LITTLE MORE THYME
35 ml Melonade
25 ml Lemon Juice
20 ml Elderflower cordial
100 ml Soda
Build over ice and top up with Champagne
Garnish with a dehydrated lemon wheel,
thyme and fresh mint
Glass: Balloon or 16oz wine
WRIGHT BROS.L, LONDON, ENGLAND
CAVAILLON SPRITZ
60 ml Prosecco
40 ml Melonade
5 ml Lemon juice
3 Strawberries
3 Mint leaves
2 dashes Lemon bitters
Build over ice and Top up with Soda
Garnish with Mint sprig & fresh lemon wheel
Glass: 16oz wine
WINTER SPRITZ
50 ml Melonade
50 ml Prosecco
50 ml Soda water
25 ml Red wine float
Build over ice
Garnish with an Orange slice
and Nutmeg grating
Glass: 16oz wine
WRIGHT BROS.L, LONDON, ENGLAND
LIFE IN THE SHADE
40 ml Melonade
15 ml Cointreau
20 ml Lemon juice
50 ml Prosecco
Garnish with Mint sprig &
2 melon balls on a stick
Glass: Rocks
THE LIGHTERMAN, LONDON, ENGLAND
MELONAID
35 ml Belsazar White
25 ml Melonade
15 ml Lime juice
50 ml Pineapple juice
100 ml Prosecco
Top up with Soda and crushed ice
Garnish with 3 x mint leaves clapped
and put inside the glass
Glass: 16oz wine
THE HIDEOUT, LONDON, ENGLAND
LIFE IN THE SHADE
50 ml Motelobos Mezcal
10 ml Melonade
20 ml Lime Juice
15 ml Apple and Mint Tea Syrup
2 dashes Saline Solution
Garnish with 2 cherries and Lime oils
Glass: Cocktail coupe
WRIGHT BROS.L, LONDON, ENGLAND
MELONHAZE
40 ml Melonade
20 ml Martini Ambrato
20 ml Lemon juice
10 ml Raspberry syrup
100 ml Prosecco
Garnish with a Strawberry cut in four pieces
& a cantaloupe melon slice
Glass: Rocks or wine tumbler
GOAT, LONDON, ENGLAND
MELON MEZCAL
40 ml Melonade
40 ml Mezcal
20 ml Aquafaba
10 ml Lime juice
1 Teaspoon Martini fiero
Shake well and Strain over ice
Glass: Rocks or Highball
TT LIQUOR, LONDON, ENGLAND
SAWAYAKA
50 ml Toki Whiskey
15 ml Melonade
Stir and top up with Cucumber
& Watermelon Soda
Glass: Rocks
WRIGHT BROS.L, LONDON, ENGLAND
COCO CAVAILLON
30 ml Melonade
15 ml Sailor Jerry
15 ml Coco Liqueur
20 ml Lime juice
Shake and Strain
Top up with lemonade
Glass: 16oz wine or cocktail coupe
SASSY, LONDON, ENGLAND
A PEAR OF MELON
40 ml Fair Rum
20 ml Melonade
20 ml Lemon juice
10 ml Gingerbread syrup
1 Egg white
Shake and strain over ice
Top up with Sassy pear cider
Glass: Collins or cocktail coupe
BE AT ONE, LONDON, ENGLAND
melonito
35 ml Melonade
20 ml Barcardi Blanco
20 ml Lime juice
10 ml Sugar syrup
1-2 dashes Angostura House
Shake with ice and Pour over ice
Garnish with a Lime wedge or a
Dehydrated Lime wheel
Glass: Rocks or Tiki mug
JUST SHAKE OR STIR, LONDON, ENGLAND
hemp summer
35 ml Hemp Rum
15 ml Banana Liqueur
15 ml Melonade
50 ml Pineapple juice
35 ml Mango juice
1/2 Pipet Pineapple Star Anise Bitter
Shake well with lots of ice and strain over fresh ice
Garnish with Mango cubes on a Cocktail pick
Glass: Rocks
SIGNATURE DRINKS& MIXOLOGY