Cocktails

Signature

01

01

drinks

Melospritz

60 ml  Sparkling  wine
40 ml  Melonade
20 ml  Soda Water

Build into glass over ice
Garnish with an Orange slice

Glass: 16oz wine

GIN TONIC MELONADE

85 ml Mediterranean Fever Tree
30 ml  Aelred Gin
20 ml  Melonade
10 ml  Soda water
10 ml  Lime juice

Build into glass over ice
Garnish with a Lemon slice

Glass: Highball

MELO’TONIC

60ml Tonic or Sparkling water
40ml Melonade
5ml Lime Juice

Build into glass over ice
Garnish with an Orange slice

Glass: Wine tumbler

MELONADE
FRENCH CARAFE

SHARER SERVE
250 ml French Sauvignon Blanc
100 ml Melonade
100 ml Elderflower Tonic

1L carafe filled with Ice and Cucumber garnish

Glass: 16oz wine

Melospritz

25 ml Melonade
25 ml Tequila
25 ml Lime juice
10 ml Orgeat Syrup

Shake and strain over ice
Garnish with a Cinnamon
stick or Orange slice

Glass: Rocks

MIXO

LOGY

02

CALOOH CALLAY, LONDON, ENGLAND

TAMING OF THE SNARK

35 ml Hendricks
20 ml Melonade
20 ml Lime juice
10 ml Sugar syrup
30 ml Fresh Grapefruit

Top up with soda
Shake and Strain over ice

Glass: Cocktail coupe

ANTONY’S BAR, FRANKFURT, GERMANY

COCO MEL

50 ml Fieldfare Gin
30 ml Melonade
35 ml Coco Milk
1 Fresh Lemon juice
25 ml Cane Sugar Syrup

Shake well and Strain over ice

Glass: Rocks

LOOKING GLASS, LONDON, ENGLAND

FICKLE MILLENNIAL

20 ml Melonade
25 ml Quinoa Gin
5 ml Almonds Liqueur
25 ml Soy Cream
25 ml Aquafaba
25 ml Lemon Juice
15 ml Maple Syrup
2 dashes Vanilla bitters

Shake well and strain over ice

Glass: Highball or Cocktail coupe

BARANIS, LONDON, ENGLAND

baranis spritzer

30ml Melonade
30ml Fieldfare Gin
10ml Fresh Lemon
10ml Elderflower Cordial

Build over ice and top up with soda
Garnish with Cucumber, Mint,
Melon and Strawberry

Glass: 16oz wine

SHRUB & SHUTTER, LONDON, ENGLAND

KENDRICK LAMAR

25ml Melonade
25ml Haymans Dry Gin
15ml Pear & wild Honey Shrub
10ml Raspberry rose & Sage Soda

Shake and Strain
Garnish with Parma Ham,
Fresh Melon and Thai Basil

Glass: Highball

DALSTON ROOFTOP , LONDON, ENGLAND

SUMMER SASS

25 ml Grey Goose Vodka
20 ml Melonade
25 ml Soda water

Top up with Sassy Cidre Brut
Garnish with Pandan Leaf

Glass: 16oz wine or rocks

PATERNOSTER CHOP HOUSE , LONDON, ENGLAND

MELONSMOKE

50 ml Melonade
15 ml Ketel One Peach & Orange Blossom Vodka
5 ml Talisker
50 ml Pineapple juice
15 ml Lime juice

Shake and strain over ice
Garnish with Mint leaves

Glass: Brandy Snifter or rocks

HEADS + TAILS, LONDON, ENGLAND

TINKER BELL

10 ml Melonade
30 ml Absolut Vodka
15 ml Belsazar Rosé

Stir and Top up with Champagne
Garnish with Lemon zest

Glass: Champagne flute

COCKTAIL TRADING CO, LONDON, ENGLAND

RIVER COTTAGE

30 ml Vestal Vodka
20 ml Melonade
10 ml Raspberry Mead
10 ml Cranberry Sherbert

Shake and strain into a chilled glass
Garnish with a mini Dessert

Glass: Cocktail coupe

BLUEBIRD CAFE, LONDON, ENGLAND

la melonita

15 ml Melonade
40 ml Patron Silver
15 ml Lime juice
10 ml Agave

Shake a part from soda and top up with soda
Garnish with Mint leaves and a Melon piece

Glass: Rocks or Tiki mug

CALLOOH CALLAY, LONDON, ENGLAND

FOR THE LORETO MARGARITA

50 ml Tequila Tapatio
10 ml Suze
15 ml Melonade
20 ml Lime juice
10 ml Agave syrup

Shake well and strain over crushed ice
Garnish with Lime slice

Glass: Highball or rocks

SHRUB & SHUTTER, LONDON, ENGLAND

EL CARTEL

25 ml El Rayo Reposado
20 ml Italicus Bergamot
15 ml Melonade

Stir down and garnish with a
melon slice and microcress

Glass: Rocks

BRICKS « HOOCH & BREW », LONDON, ENGLAND

melonita

25 ml Melonade
50 ml Tequila blanco
20 ml Vanilla syrup
20 – 25 ml Fresh Lime juice
3 dashes Plume bitters
4 – 5 dashes Peychand bitters
1 Egg white

Shake well and strain over ice
Garnish with Lime slice

Glass: Rocks

TT LIQUOR, LONDON, ENGLAND

A LITTLE MORE THYME

35 ml Melonade
25 ml Lemon Juice
20 ml Elderflower cordial
100 ml Soda

Build over ice and top up with Champagne
Garnish with a dehydrated lemon wheel,
thyme and fresh mint

Glass: Balloon or 16oz wine

WRIGHT BROS.L, LONDON, ENGLAND

CAVAILLON SPRITZ

60 ml Prosecco
40 ml Melonade
5 ml Lemon juice
3 Strawberries
3 Mint leaves
2 dashes Lemon bitters

Build over ice and Top up with Soda
Garnish with Mint sprig & fresh lemon wheel

Glass: 16oz wine

WINTER SPRITZ

50 ml Melonade
50 ml Prosecco
50 ml Soda water
25 ml Red wine float

Build over ice
Garnish with an Orange slice
and Nutmeg grating

Glass: 16oz wine

WRIGHT BROS.L, LONDON, ENGLAND

LIFE IN THE SHADE

40 ml Melonade
15 ml Cointreau
20 ml Lemon juice
50 ml Prosecco

Garnish with Mint sprig &
2 melon balls on a stick

Glass: Rocks

THE LIGHTERMAN, LONDON, ENGLAND

MELONAID

35 ml Belsazar White
25 ml Melonade
15 ml Lime juice
50 ml Pineapple juice
100 ml Prosecco

Top up with Soda and crushed ice
Garnish with 3 x mint leaves clapped
and put inside the glass

Glass: 16oz wine

THE HIDEOUT,  LONDON, ENGLAND

LIFE IN THE SHADE

50 ml Motelobos Mezcal
10 ml Melonade
20 ml Lime Juice
15 ml Apple and Mint Tea Syrup
2 dashes Saline Solution

Garnish with 2 cherries and Lime oils

Glass: Cocktail coupe

WRIGHT BROS.L, LONDON, ENGLAND

MELONHAZE

40 ml Melonade
20 ml Martini Ambrato
20 ml Lemon juice
10 ml Raspberry syrup
100 ml Prosecco

Garnish with a Strawberry cut in four pieces
& a cantaloupe melon slice

Glass: Rocks or wine tumbler

GOAT,  LONDON, ENGLAND

MELON MEZCAL

40 ml Melonade
40 ml Mezcal
20 ml Aquafaba
10 ml Lime juice
1 Teaspoon Martini fiero

Shake well and Strain over ice

Glass: Rocks or Highball

TT LIQUOR, LONDON, ENGLAND

SAWAYAKA

50 ml Toki Whiskey
15 ml Melonade

Stir and top up with Cucumber
& Watermelon Soda

Glass: Rocks

WRIGHT BROS.L, LONDON, ENGLAND

COCO CAVAILLON

30 ml Melonade
15 ml Sailor Jerry
15 ml Coco Liqueur
20 ml Lime juice

Shake and Strain
Top up with lemonade

Glass: 16oz wine or cocktail coupe

SASSY,  LONDON, ENGLAND

A PEAR OF MELON

40 ml Fair Rum
20 ml Melonade
20 ml Lemon juice
10 ml Gingerbread syrup
1 Egg white

Shake and strain over ice
Top up with Sassy pear cider

Glass: Collins or cocktail coupe

BE AT ONE, LONDON, ENGLAND

melonito

35 ml Melonade
20 ml Barcardi Blanco
20 ml Lime juice
10 ml Sugar syrup
1-2 dashes Angostura House

Shake with ice and Pour over ice
Garnish with a Lime wedge or a
Dehydrated Lime wheel

Glass: Rocks or Tiki mug

JUST SHAKE OR STIR, LONDON, ENGLAND

hemp summer

35 ml Hemp Rum
15 ml Banana Liqueur
15 ml Melonade
50 ml Pineapple juice
35 ml Mango juice
1/2 Pipet Pineapple Star Anise Bitter

Shake well with lots of ice and strain over fresh ice
Garnish with Mango cubes on a Cocktail pick

Glass: Rocks

SIGNATURE DRINKS& MIXOLOGY

DOWNLOAD
THE RECIPES BOOK

Retour haut de page